Located In Midvale, Utah Is A Purveyor Of Fine Japanese Dining From The Esteemed Chef Ricky.

RESERVATIONS

Reserve Your Table Today For An Unforgettable Meal.

GROUPS & PARTIES

Book Your Private Party!

Enjoy a unique dining experience with your friends and family. Reserve our private dining space for your next event at Sukiya.

parties

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UNLOCKING THE VIBRANT FLAVORS OF JAPAN
Our Menu
TRADITIONAL JAPANESE COOKING CRAFTED WITH LOVE
reserve a table
TRADITIONAL, HAND-CRAFTED SUSHI
parties

We are hiring!

We're Looking For Talented Individuals To Grow With Us.

Learn More & Apply for a job

Gallery

A person pours sake into a cup on a table with multiple dishes and sake bottles.

Flaming the Lobster volcano roll, close up.

Reviews

Review by - Google

five star review by Mrs C.:

My friend brought me to this Restaurant to celebrate my birthday. The food was delightful. Everything was fresh from Oysters to Crabs, Prawn, Sushi and lots more. The staff are welcoming and super nice. I also enjoyed the wishing golden tree outside of the Restaurant. l will definitely go back here.

Review by - Google

five star review by J.:

I have been here a couple times and they have been a positive experience. The food is fresh, and tastes great! During lunch they have you order your sushi rolls so they are fresh straight out of the kitchen. Staff is attentive including management. Overall a very positive experience, and my family will continue to come back!

Review by - Google

five star review by Sgt. S.:

What's a great find in SLC? This new Sushi Buffet restaurant is a must go for everyone. All of the sushi and sashimi on the buffet bar are fresh and delicious. You can enjoy it from your very first bite until your last. You can order sushi rolls too, including a drink. Come and try it out for yourself. I'm sure you'll not regret it.

Discover Authentic Japanese Cuisine at Our Sushi and Japanese Buffet!

Our Story

Sukiya Sushi & Japanese Buffet was born from a love of Traditional Japanese Cuisine. Japanese Sushi Chef Ricky saw an opportunity to stretch and expand Utah’s palate through their own sushi creations and Asian-inspired dishes. In 2024, he opened the first SUKIYA in Midvale. The second will open in September, 2024 in Orem.

What We Do

WIth a foundation rooted in creativity and innovation, expanding our concept into a diverse portfolio of restaurants. Our journey from a single restaurant to a flourishing enterprise showcases our passion for food and unwavering commitment to reinventing the dining landscape. SUKIYA has become a staple of AYCE places all across Salt Lake City. We bring new innovative experiences and combine them with the traditional styles of food you love

What We Serve

We are committed to becoming the best buffet in Utah, serves everything All You Can Eat(OVER 150 ITEMS): 1. All the buffet includes desserts, fruits, drinks(coke product, green tea, Boba milk tea...), Japanese cuisine, deep fried(includes soft shell crab), seafood(includes snow crab/stone crab, oysters..), 15 different Sashimi, Nigiris, appetizers, total over 90 items on the bar. 2. Fifty Eight different sushi rolls on the menu which are ordered and made fresh to the table, you will have the freshest and best sushi rolls. 3. Adult Specials include Live lobster or Premium Sashimi Plate(King Salmon/Toro/bluefin tuna/Amaebi) or A5 Wagyu with Abalones.

Why SUKIYA

Because SUKIYA flies in fresh seafood daily from around the world(all the fish sashimi, crabs, lobsters). Some of them are still alive before you have it on the table, like lobsters, stone crabs, Sea Clams…We focus on serving the freshest and best quality food for our customers: Our A5 Wagyu beef is the top grade beef in the world which is only produced by Japan and we get shipments every week from Japan; Our Bluefin Tuna was ordered from Spain which is the area produce the best quality bluefin tuna; Our live lobsters and stone crabs ordered all from Canada and we get shipments three times a week to guarantee they are all alive before we put on your table.